Trabajador   Worker — your day-to-day

As a Trabajador (worker) you only see what you need to run your shift. Reports, the dashboard, settings and the menu don't show up for you — the Administrator handles those screens.

Your typical day

1. Open the register

You start your shift by entering the opening amount. Without it you can't take payments.

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2. Take payments in the POS

The counter screen for quick sales — products, tables, tip, discount, coupon.

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3. Serve tables

Each table keeps its own cart until you take payment.

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4. Dispatch online orders

What comes in from the public menu — confirm it and send it to the kitchen.

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5. Record expenses

What you paid during the shift (supplier, utilities) is left for the Administrator.

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6. Close the register

At the end of the shift — you count the cash and the register calculates the difference.

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Important rules

You need an open register

If the register is closed, the POS tells you as soon as you try to take a payment. Only one open session per business is allowed — if another worker already opened it, you'll operate on the same session.

Shortcuts

Use the keyboard in the POS: Enter confirms, Esc cancels. Full list in Shortcuts.

What you don't see (and why)

Screen	Why
Dashboard	Financial information for the Owner.
Productos	The menu is managed by the Administrator.
Cupones	Creating them is up to the Owner / Administrator; you can apply one when taking payment.
Cocina (KDS)	Designed for a dedicated tablet in the kitchen, not for the counter.
Reservas	Only the Owner / Administrator manage reservations.
Equipo / Configuración	Owner / Administrator only.

If you need something from that list, ask the Administrator or the business Owner — they can do it in seconds or promote you temporarily.